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 اخر المنتجات المذهلة ،،للاستغناء عن الاكل تماما،،صحة تامة،،ورخصة.
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اخر المنتجات المذهلة ،،للاستغناء عن الاكل تماما،،صحة تامة،،ورخصة.
الخواجات ديل حايجننو العالم..
بينما نحن نلاوي في الفتريتة وام رقيقة..
وله الكسرة غبشاء ساي،،عكارة
جابو خبر الاكل...
فرد كباية تشربا مع الصباح
ولا جوع ،ولا غلبة،،ولا وجع معدة لا حرقان
ابشرو بالخير قربت تب للبخات
At this year’s SXSW in Austin, Texas, we attended a panel called The Future of Food Processing. It was made up of four very healthy-looking young men sporting pricey-looking casual outfits—the sort of thing you could just as easily wear to a business meeting as you could to an indoor rock-climbing center.
They are the four progenitors of 21st-century inventions that will, if these men have their way, diminish our reliance upon such gastronomical pleasures as soft-scrambled eggs and steak. They represented, respectively, plant protein–based eggs, Soylent (a powder containing one meal’s nutrients), “steak chips,” and “Beyond Meat,” (“the first plant protein that looks, feels, tastes, and acts like meat”). The conversation among the quartet centered on efficiency and innovation: They spoke of noble goals such as alleviating world hunger with their products. The synthetic egg inventor stated that unlike the humble egg itself, his product would improve over time. Like iPhones, he explained, his “egg” would hit the market in various improved iterations, unlike the egg, which stays the same, and has never improved itself.
The word that didn’t come up during the panel: “pleasure.” And the New York Times tackled that very issue this week. Soylent, a phenomenon the New Yorker’s Lizzie Widdicombe chronicled a few weeks ago, has been making headlines in a major way. The appeal? Visit its website, and a bespectacled, muscular man is pouring soylent into a glass, alongside the words, “What if you never had to worry about food again?” For $85 you can purchase seven bags (21 meals’ worth) of the stuff, which comes out to about $4 per meal. You mix the powder with water, and boom. No need for meals.
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عبدالعزيز عثمان
فيس بوك
تويتر
انستقرام
يوتيوب
بنتيريست