ويسألونـك عن البتنجـان ...!

Quote: The good facts are: Eggplants are a very good source of copper, dietary fiber, folate, manganese, magnesium, niacin, potassium, thiamin, vitamin K and vitamin B6. They are also an excellent food for losing weight as they are low in calories, saturated fat and cholesterol. Unfortunately here are the bad facts: Eggplant is very high in sodium and a large portion of the calories come from sugars. The medicinal benefits are many for those who tolerate eggplant well. Eating it can reduce swelling, reduce bleeding, clear stagnant blood, comfort bleeding hemorrhoids and treat dysentery. The bioflavonoids in eggplant could be quite beneficial in preventing hemorrhages and strokes. It also contains an antioxidant helpful in preventing cancer and heart disease. If you live in the desert and come across scorpions and sustain a bite, you can apply raw eggplant directly on the affected area. For frostbite, you can prepare a tea of eggplant, bring to room temperature and apply a compress to the area.