صدقو فى قطر مخبزسودانى ببيع 2قطعة طعمية بريال وبى 10ريال علبة الفول بدون خبز

Quote: The origin of falafel is controversial.[9] The dish most likely originated in Egypt, possibly influenced by similar Indian dishes.[10][11][12][13][14] There is a legend that a fava bean version was eaten by Coptic Christians in the Roman era as early as the 4th century during Lent, but there is no documentary evidence for this. It has been speculated that its history may go back to Pharaonic Egypt.[15] However, the earliest written references to falafel from Egyptian sources date to the 19th century,[16][17][18] and oil was probably too expensive to use for deep frying in ancient Egypt.[18][19] As Alexandria is a port city, it was possible to export the dish and name to other areas in the Middle East. [20] The dish later migrated northwards to the Levant, where chickpeas replaced the fava beans.[21][22]