السلام والرحمة ، من بالم أسبرينج، كالفورنيا...تيد أكتيف 2010

Quote: Jamie Oliver: I'm sixth-generation Sudanese Jamie Oliver has traced his roots back to Africa and discovered that he is sixth-generation Sudanese. By Anita Singh, Showbusiness Editor Published: 7:32AM BST 25 Aug 2009 Jamie Oliver is preparing to cook bulls' testicles as a treat for the chat host when his BBC1 shows return to TV tomorrow Photo: DAVID ROSE The blonde-haired celebrity chef made the surprise discovery when his great-uncle died, and is now keen to explore his family history further. “It turns out I’m sixth-generation Sudanese. We only found out about it when my grandfather’s brother died but, as it happens, there are quite a few Olivers who are a bit swarthy and have got curly hair, so I suppose that may explain it,” Oliver told the Radio Times. Related Articles Downing Street kitchens 'worse than prison' Police search for five-year-old boy who disappeared from grandparents' garden “Have a look at the picture of me on the cover of The Naked Chef, and you can see what I’m talking about. “To be honest, I don’t have many details about the Sudan side of things, but I’d really like to go on [BBC genealogy programme] Who Do You Think You Are? to find out.” Oliver’s latest Channel 4 television show is Jamie’s American Road Trip, in which he attempts to improve dietary habits in the US. Travelling through the Deep South, he was shocked by the depth of racism he encountered. “For the first time in my life, I heard the N-word used seriously, and it came as a shock to the system. We were talking about Obama’s election, and the comment that came back was, ‘In England, they’ve got a Queen. Over here we got a... ‘“ Oliver also said that he was appalled by the US health care system after meeting a restaurant owner in Augusta, Georgia, who was struggling to cover the cost of medical treatment for her disabled daughter. He said: “It makes you think, doesn’t it? I mean, America may be a superpower, but at least in this country we don’t have to make a choice between sacrificing our children’s health and putting food on the table. “There’s a lot of wonderful things about the US, and you’ve got to take your hat off to their ‘Yes we can’ mentality but, at the end of the day, I think maybe we haven’t got it so bad here after all.”